Curry Chicken Rice
Quick homestyle curry rice with potatoes, carrots, and fried chicken pieces.
Ingredients
potato (diced)
to taste
carrot (diced)
to taste
curry (pre-made curry sauce)
to taste
tender fried chicken pieces (pan-fried)
to taste
rice
to taste
Instructions
1
Stir-frying the vegetables
Dice the potatoes and carrots, then stir-fry them briefly in the pan.
2
Simmering with curry
Add the pre-made curry sauce and simmer until the potatoes and carrots are tender and fully cooked.
3
Pan-frying the chicken
Pan-fry the tender chicken pieces in a little oil until golden and cooked through.
4
Assembling the dish
Spoon the curry sauce with potatoes and carrots, and the pan-fried chicken pieces, over the rice and serve.
