Cilantro Tofu
A cold, spicy and flavorful tossed dish made with tofu and cilantro.
Ingredients
Tofu (boil in a pot of boiling water until cooked through, remove and rinse with cold water, take out and cut into slices then into 3.5 cm long, 0.5 cm thick strips)
300 g
Cilantro (wash clean then chop into pieces)
30 g
Sesame oil
5 g
Soy sauce
5 g
Fine salt
3 g
Vinegar
1 g
MSG
1 g
Mustard
1 g
Minced garlic
2 g
Chili oil
2 g
Instructions
1
Prepare the Ingredients
Place the tofu in a pot of boiling water and cook through, remove and rinse with cold water, take out and cut into slices then into 3.5 cm long, 0.5 cm thick strips; wash the cilantro clean and chop into pieces.
2
Season and Mix
Place the chopped cilantro and tofu strips together in a bowl, add sesame oil, soy sauce, vinegar, fine salt, MSG, minced garlic, chili oil, and mustard, stir well, transfer to a serving plate, and it is ready to serve.
