Cold-Tossed Yellow Conch
A traditional Fujian cold appetizer featuring tender yellow conch meat dressed with rice wine, soy sauce, and sesame oil for a light, fragrant flavor.
Ingredients
Fresh yellow conch meat (sliced thinly)
250 g
Scallion segments
2
Ginger slices
2 slices
Shaoxing wine
25 g
Soy sauce
25 g
Salt
a pinch
Sesame oil
a pinch
Instructions
1
Blanching the Conch Slices
Wash the yellow conch meat, slice it thinly, blanch briefly in a pot of boiling water, then remove and drain off the water.
2
Mixing
Combine the conch slices with the scallion segments and ginger slices in a bowl. Add the Shaoxing wine, soy sauce, salt, and sesame oil, and toss well. Remove the scallion and ginger before serving.
