Oat Soy Milk
Suitable for babies around 1 year old. Helps promote healthy digestion and supports smooth, soft skin.
Ingredients
Oats (rinsed, soaked for 4 hours)
3 tbsp
Soybeans (rinsed, soaked for 4 hours)
0.5 cup
White sugar
3 tbsp
Instructions
1
Step 1
Rinse the soybeans and oats separately, then soak them in plenty of clean water for about 4 hours. Rinse thoroughly again and drain, then set aside.
2
Step 2
Place the soybeans and oats into a blender, add an appropriate amount of water, and blend until smooth. Strain through a fine sieve to obtain the pure oat soy milk.
3
Step 3
Pour the strained oat soy milk into a pot, heat over low heat while stirring continuously until it comes to a boil. Add the white sugar and stir until dissolved, then turn off the heat. Allow it to cool down before serving.
