Stir-fried Cured Pork with Chili Peppers

Name: Stir-fried Cured Pork with Chili Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g cured pork (skin removed, sliced); 50 g red chili peppers (cut into segments); 50 g green chili peppers (cut into segments); 4 g cooking wine; 3 g soy sauce; 2 g MSG; 2 g dried chili peppers; 3 g fermented black beans; 70 g oil; to taste chicken broth

A classic Hunan home-style dish featuring cured meat stir-fried with red and green chili peppers, with a rich cured-pork aroma and a mildly spicy, savory flavor.

30 min

Easy

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Stir-fried Cured Pork with Chili Peppers

Ingredients

cured pork (skin removed, sliced) 250 g

red chili peppers (cut into segments) 50 g

green chili peppers (cut into segments) 50 g

cooking wine 4 g

soy sauce 3 g

MSG 2 g

dried chili peppers 2 g

fermented black beans 3 g

oil 70 g

chicken broth to taste

Instructions

Preparation

Remove the skin from the whole cured pork and slice it. Cut the red and green chili peppers into segments.

Blanching and Stir-frying

Bring water to a boil in a pot and blanch the cured pork briefly, then remove. In a separate wok, heat oil, then add the fermented black beans, dried chili peppers, and fresh chili peppers and stir-fry until fragrant. Add the cured pork, cooking wine, soy sauce, MSG, and chicken broth, bring to a boil, then simmer over low heat for 10 minutes until the sauce reduces. Plate and serve.