Cooking Rice in a Thermos
Cook rice in a wide-mouthed thermos; the rice is fully cooked after about 8 hours of steeping.
Ingredients
rice (rinsed)
to taste
boiling water
to taste
Instructions
1
Add to bottle
After rinsing the rice, place it into a large-mouth thermos, then pour in boiling water.
2
Seal
Do not fill it completely; tighten the stopper firmly.
3
Steep
After 8 hours, it will be ready as fragrant and glutinous rice porridge (or rice).
