Hanji (Sanzi)
Ring-shaped pastries made from glutinous rice flour dough seasoned with salt, twisted into loops and pan-fried in oil.
Ingredients
glutinous rice flour (for dough)
to taste
salt (added to dough)
a pinch
oil (for frying)
to taste
sugar (drizzled after frying)
to taste
Instructions
1
Mix the dough
Mix the dough with glutinous rice flour and add a pinch of salt.
2
Shape the pastry
Roll the dough into strips and twist them into ring (bracelet) shapes.
3
Fry
Fry in oil until pale yellow in color.
4
Finish and serve
Remove from the oil and drizzle with sugar syrup before serving.
