Creamy Curry Potato Cakes
Small patties made from mashed potatoes mixed with starch are fried until golden, then drizzled with creamy curry sauce.
Ingredients
Potatoes (washed, boiled in water until cooked, peeled, mashed into fine paste)
300 g
Starch
100 g
Breadcrumbs (spread on a plate)
50 g
Minced onion
25 g
Salt
2/3 tsp
Black pepper
1/3 tsp
Creamy curry sauce
2 tbsp
Cooking oil
1 cup
Instructions
1
Step 1
Wash the potatoes, boil them in a pot of water until cooked, remove, peel, and mash into a fine paste; spread the breadcrumbs on a plate and set aside.
2
Step 2
Add the mashed potatoes to a bowl, mix in minced onion, salt, black pepper, and starch until a uniform paste forms. Divide into small portions of about 50g each, press into small patties, coat all over with breadcrumbs, press firmly with your hands, and set aside.
3
Step 3
Add cooking oil to a frying pan and heat to low-medium heat. Add the potato patties and fry until golden brown. Remove, drain excess oil, and arrange on a serving plate.
4
Step 4
Heat the creamy curry sauce in a pot until boiling, drizzle over the potato patties, and serve.
