Tomato Egg Handmade Noodles
A Chinese recipe for tomato and egg hand-rolled noodles featuring tomatoes, flour, eggs, vegetable oil, and scallions.
Ingredients
Tomato
1
Flour
1 tbsp
Egg
1
Vegetable Oil
1 tsp
Scallion
2
Instructions
1
Step 1
Slice the tomato.
2
Step 2
Crack the egg into the flour, add salt.
3
Step 3
Stir into coarse flour crumbs then knead into a non-sticky dough. Since egg sizes vary, the required flour amount is not fixed; add flour in small batches until the dough is no longer sticky.
4
Step 4
Roll into a thin dough sheet.
5
Step 5
Evenly sprinkle with dry flour, then fold it up.
6
Step 6
Cut into strips according to your preference.
7
Step 7
Sprinkle with dry flour and toss to separate the noodle strips.
8
Step 8
Add vegetable oil to the pot, add the tomato and stir-fry until it releases juice.
9
Step 9
Add an appropriate amount of water and bring to a boil.
10
Step 10
Add the noodles, season with salt and vegetable seasoning, cook until the noodles have no uncooked white core, then serve and garnish with chopped scallions.
