Spinach Sesame Bread
Bread made from high-gluten dough prepared with spinach juice, dipped in white sesame seeds and baked.
Ingredients
high-gluten flour
500 g
caster sugar
80 g
salt
8 g
dry yeast
10 g
butter
40 g
spinach juice (spinach is juiced first)
300 ml
Instructions
1
Make the dough
Please refer to the "Basic Dough Method" on pages 14 and 15 to make the dough. Divide the dough into 50g portions, then roll into balls.
2
Coat with sesame seeds
Coat the dough portions with white sesame seeds, then place them in a baking tray.
3
Ferment
Ferment the dough. Before fermentation, the dough is approximately 3.5cm in diameter; after fermentation, it is approximately 5cm in diameter.
4
Bake
Once fermentation is complete, place the dough in the oven to bake.
