Crispy Batter
A batter for making a crispy coating on doughnuts, prepared by combining various flours with ice water.
Ingredients
cake flour
600 g
glutinous rice flour
90 g
custard powder
20 g
baking powder
60 g
potato starch
30 g
lard
40 g
vanilla powder
30 g
ice water
1000 g
Instructions
1
Sift
Sift all the dry ingredients for the crispy batter through a sieve.
2
Mix
Place the sifted dry ingredients in a stainless steel bowl, add the ice water, and whisk until evenly combined.
3
Rest
Continue whisking until the batter falls from the lifted whisk in a steady stream, then let it rest for 30 minutes.
