Stir-Fried Chili with Fermented Black Beans
A savory, mildly spicy home-style side dish featuring fermented black beans stir-fried with chili peppers.
Ingredients
chili peppers (washed and diced)
to taste
fermented black beans (rinsed)
1 tbsp
garlic (minced)
to taste
cooking oil (for stir-frying)
30 g
soy sauce
2 tbsp
cooking wine
1 tbsp
fine salt
1 tsp
granulated sugar
2 tsp
Instructions
1
Prepare the ingredients
Rinse the fermented black beans, wash and dice the chili peppers, and mince the garlic.
2
Stir-fry
Heat the oil in a wok and fry the garlic and fermented black beans until fragrant. Add the chili peppers and stir-fry. Add the soy sauce, cooking wine, sugar, and salt, then toss until evenly combined.
