Crispy Fried Banana Skewers
Slice bananas, thread onto skewers, coat in batter, and deep fry until golden brown.
Ingredients
Bananas (peeled and cut into 1 cm thick rounds)
5500 g
Frying batter (dissolved with 500 g water)
1500 g
Salt
25 g
Egg whites
5
Instructions
1
Step 1
First, peel the bananas and cut them into 1 cm thick round slices with a knife, then thread them onto bamboo skewers.
2
Step 2
Next, dissolve the frying batter in 500 g of water, add the salt and the egg whites, and stir until a smooth batter forms.
3
Step 3
Then dip the skewered bananas into the batter to coat them evenly, and deep-fry in oil at about 150 °C until golden brown.
