Dangshen Astragalus Chicken Soup
A nourishing soup simmered with codonopsis (dangshen), astragalus (huangqi), chicken, red dates, and ginger. Traditionally valued for strengthening the spleen and stomach, replenishing qi and blood, and fortifying the body.
Ingredients
Dangshen (Codonopsis root)
20 g
Huangqi (Astragalus root)
20 g
Chicken
250 g
Red dates (Jujubes)
5
Ginger
3 slices
Salt (for seasoning)
to taste
Instructions
1
Prepare the ingredients
Rinse and prepare the dangshen, huangqi, chicken, red dates, and ginger.
2
Stew
Place all the ingredients in a pot, add enough water to cover, and stew over low heat until the chicken is thoroughly cooked and the broth is rich.
3
Season and serve
Season with salt to taste, then serve and enjoy the soup along with the chicken.
