Shrimp with Egg Tofu

Name: Shrimp with Egg Tofu
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: Chinese
Ingredients: 160 g Shrimp (deveined, rinsed and patted dry, mixed with marinade for 10 minutes); 2 Egg tofu (cut into 1/2-inch thick pieces); 1/2 cup Strawberries (use not specified in original); 1 Scallion (cut into segments); 2 Garlic cloves (sliced); 1/2 Red bell pepper (cut into rings); Straw mushrooms (sliced), to taste; 1/4 tsp Salt (marinade); Sesame oil (marinade), a pinch; White pepper (marinade), a pinch; 1 tsp Cornstarch (marinade); 1/2 cup Water (sauce); 1 tbsp Light soy sauce (sauce); 1 tbsp Oyster sauce (sauce); 1/2 tsp Sugar (sauce); 1.5 tsp Cornstarch (sauce)

A home-style stir-fry featuring shrimp and egg tofu in a glossy sauce made with oyster sauce and light soy sauce.

27 min

Easy

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Ingredients

Shrimp (deveined, rinsed and patted dry, mixed with marinade for 10 minutes) 160 g

Egg tofu (cut into 1/2-inch thick pieces) 2

Strawberries (use not specified in original) 1/2 cup

Scallion (cut into segments) 1

Garlic cloves (sliced) 2

Red bell pepper (cut into rings) 1/2

Straw mushrooms (sliced) to taste

Salt (marinade) 1/4 tsp

Sesame oil (marinade) a pinch

White pepper (marinade) a pinch

Cornstarch (marinade) 1 tsp

Water (sauce) 1/2 cup

Light soy sauce (sauce) 1 tbsp

Oyster sauce (sauce) 1 tbsp

Sugar (sauce) 1/2 tsp

Cornstarch (sauce) 1.5 tsp

Instructions

Marinate the shrimp

Remove the vein from the shrimp, rinse, and pat dry. Mix with the marinade (1/4 tsp salt, a pinch of sesame oil, a pinch of white pepper, and 1 tsp cornstarch) and let sit for 10 minutes.

Prep the ingredients

Cut the egg tofu into 1/2-inch thick pieces, slice the straw mushrooms and garlic, cut the scallion into segments, and slice the red bell pepper into rings.

Stir-fry

Heat 2 tbsp of oil. Stir-fry the shrimp first, then add the garlic slices, scallion segments, and straw mushrooms and toss together. Pour in the sauce, add the red bell pepper, and stir to combine.