Roselle Tea
Steep dried hibiscus flowers in boiling water, then sweeten with rock sugar or honey to taste. This traditional preparation is used to clear heat and toxins, relieve summer heat, and aid digestion.
Ingredients
dried roselle flowers
10 g
rock sugar or honey
to taste
Instructions
1
Step 1
Place the dried roselle flowers in a glass teapot, pour boiling water to steep, cover and let sit for 5 to 8 minutes.
2
Step 2
Add rock sugar or honey to taste as desired. Chill in the refrigerator for a short while for a better taste.
