Double Sauce Thick Toast
Thick-cut toast spread with blueberry rose jam and coconut crumble butter
Ingredients
thick sliced toast
1 slices
almond slices
a pinch
blueberry jam (blueberry rose sauce ingredients)
30 g
rose jam (blueberry rose sauce ingredients)
20 g
butter (coconut crumble sauce ingredients, softened at room temperature)
45 g
milk powder (coconut crumble sauce ingredients)
50 g
coconut powder (coconut crumble sauce ingredients)
50 g
fine sugar (coconut crumble sauce ingredients)
20 g
Instructions
1
Make Blueberry Rose Sauce
Mix all ingredients B (blueberry jam, rose jam) together until combined and done.
2
Make Coconut Crumble Sauce
Soften the butter at room temperature, then mix it with the other ingredients C (milk powder, coconut powder, fine sugar) until combined and done.
3
Assemble and Spread
Cut the thick sliced toast with a bread knife, spread both sauces on it, and it is ready to serve.
