Dried Cuttlefish Pork Rib Soup

Name: Dried Cuttlefish Pork Rib Soup
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Cuisine: Chinese
Ingredients: 400 g pork ribs (cleaned and chopped into chunks); 50 g dried cuttlefish (soaked until soft, deboned, cleaned and sliced); 1 small piece ginger (cleaned and bruised); 2 tsp fine salt; 1 tsp MSG

A savory soup simmered with pork ribs and dried squid.

2h 40m

Easy

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Ingredients

pork ribs (cleaned and chopped into chunks) 400 g

dried cuttlefish (soaked until soft, deboned, cleaned and sliced) 50 g

ginger (cleaned and bruised) 1 small piece

fine salt 2 tsp

MSG 1 tsp

Instructions

Prepare Ingredients

Clean the pork ribs and chop them into chunks; soak the dried cuttlefish until soft, debone it, clean and slice it; clean the ginger and bruise it.

Blanch Ingredients

Add water to a pot, and once the water is boiling, add the pork rib chunks and cuttlefish slices. Cook over medium heat until just cooked through, then remove and set aside.

Simmer Soup

Place the pork rib chunks, cuttlefish slices, and ginger into a clay pot, add clean water, and simmer over low heat for 2 hours. Add fine salt and MSG to taste, then serve.