zesty macaroni soup
A delicious thick soup made with macaroni and mixed seasonings, perfect for pairing with salsa cheese sauce.
Ingredients
ground beef
1 pound
onion (chopped)
1 medium
water
5 cups
pinto beans (rinsed and drained)
1 can (15 ounces)
diced tomatoes (undrained)
1 can (14-1/2 ounces)
whole kernel corn (drained)
1 can (7 ounces)
chopped green chilies (optional)
1 can (4 ounces)
ground mustard
1/2 teaspoon
salt
1/2 teaspoon
pepper
1/8 teaspoon
chili macaroni dinner mix
1 package (7-1/2 ounces)
Salsa con queso dip (for serving)
Instructions
1
Cook beef
Cook the beef and onion in a saucepan over medium heat until the meat is no longer pink; drain.
2
Combine ingredients
Add the water, beans, tomatoes, corn, and chilies (if using).
3
Season and boil
Add the mustard, salt, pepper, and the contents of the chili macaroni dinner mix packet. Bring to a boil.
4
Simmer
Reduce heat to low; cover and simmer for 10 minutes.
5
Add macaroni
Stir in the macaroni from the dinner mix packet. Cover and simmer for an additional 10-14 minutes, stirring once, until the macaroni is tender.
6
Serve
Serve with salsa con queso dip for dipping.
