Stir-Fried Oyster Mushrooms with Eggs

Name: Stir-Fried Oyster Mushrooms with Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 300 g fresh oyster mushrooms (main ingredient); 5 eggs (main ingredient); fine salt (seasoning), to taste; ground pepper (seasoning), to taste; shredded scallions (seasoning), to taste; cooking oil (seasoning), to taste

A home-style stir-fry made with shredded oyster mushrooms and eggs, said to nourish qi and blood and soothe the five internal organs.

20 min

Easy

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Ingredients

fresh oyster mushrooms (main ingredient) 300 g

eggs (main ingredient) 5

fine salt (seasoning) to taste

ground pepper (seasoning) to taste

shredded scallions (seasoning) to taste

cooking oil (seasoning) to taste

Instructions

Prepare the Ingredients

Trim, wash, and finely shred the oyster mushrooms. Crack the eggs into a bowl and beat until combined.

Stir-Fry

Heat the oil in a wok. Add the shredded oyster mushrooms and scallions, then stir-fry and season with salt and pepper. Move the cooked mushrooms to the side of the wok, scramble the eggs until cooked, and combine everything. Season to taste and serve.