Milky Fragrant Black Fish Soup
Pan-sear black fish segments, then simmer with seasonings. The resulting soup is richly aromatic, the fish is fresh and tender, and the dish is packed with nutrients.
Ingredients
Black fish (descaled, gills and entrails removed, washed and cut into sections)
1 (approx. 500g)
Scallions (washed and cut into sections)
2
Ginger (washed and sliced)
1 small
Edible oil
30g
Cooking wine
1/2 tbsp
Fine salt
2 tsp
White sugar
2 tsp
White pepper powder
1 tsp
Instructions
1
Step 1
Scale the black fish, remove gills and entrails, wash and cut into sections; wash the scallions and cut into sections, wash the ginger and slice
2
Step 2
Heat oil in the pot until hot, add the black fish sections and fry lightly, then add appropriate amount of water, cooking wine, fine salt, white sugar, scallion sections and ginger slices, simmer until the black fish meat is tender. Remove the scallion and ginger slices, add white pepper powder, simmer for a while before serving
