Clear-Stewed Black Chicken Soup

Name: Clear-Stewed Black Chicken Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Chinese
Ingredients: 1 (about 800 g) black chicken (slaughtered and cleaned); 2 scallions; 1 small piece fresh ginger; 2 tsp cooking wine; 2 tsp fine salt; 1 tsp MSG

Black chicken is gently stewed with scallions and ginger, resulting in fragrant, tender chicken and a flavorful broth.

2h 15m

Easy

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Ingredients

black chicken (slaughtered and cleaned) 1 (about 800 g)

scallions 2

fresh ginger 1 small piece

cooking wine 2 tsp

fine salt 2 tsp

MSG 1 tsp

Instructions

Step 1

Clean the black chicken, then blanch it in boiling water to remove the blood.

Step 2

Place the black chicken, cooking wine, scallions, and ginger in a clay pot. Bring to a boil over high heat, then reduce the heat and simmer for 2 hours. Add the salt and MSG.