Fava Bean Puree
Silky smooth fava bean puree made by blanching, peeling, and simmering fava beans until tender; suitable for use as a side dish or base for sauces.
Ingredients
Fava beans
to taste
Salt
to taste
Butter
80 g
Instructions
1
Blanch
Blanch the fava beans in salted boiling water for 1 minute, then transfer them into ice water.
2
Peel and remove sprouts
Drain the fava beans, then peel off the skins and remove the sprouts.
3
Simmer
Return the fava beans to salted boiling water and simmer until soft.
4
Strain
Add the fava beans to a blender, then strain to make a smooth puree.
5
Reserve
Take 20g of the fava bean puree, chill it, and set it aside for garnish.
