Deluxe Clay Pot Rice Noodles

Name: Deluxe Clay Pot Rice Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 8 g salt; 8 g MSG; 5 g chicken bouillon powder; 4 g ground white pepper; 400 g fresh pork bone broth; 5 g scallion oil; ham (thinly sliced); bok choy (washed, large leaves only); firm tofu (sliced); kelp (cut into diamond-shaped pieces); fresh mushrooms (torn into strips); sour-fermented rice noodles (blanched and set aside); chopped scallions

A rice noodle dish prepared by simmering ham, tofu, rice noodles, and other ingredients in a clay pot with fresh pork bone broth and seasonings.

50 min

Easy

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Ingredients

salt 8 g

MSG 8 g

chicken bouillon powder 5 g

ground white pepper 4 g

fresh pork bone broth 400 g

scallion oil 5 g

ham (thinly sliced)

bok choy (washed, large leaves only)

firm tofu (sliced)

kelp (cut into diamond-shaped pieces)

fresh mushrooms (torn into strips)

sour-fermented rice noodles (blanched and set aside)

chopped scallions

Instructions

Prepare the Ingredients

Thinly slice the ham, wash the bok choy and use the large leaves, slice the firm tofu, cut the kelp into diamond-shaped pieces, and tear the fresh mushrooms into strips.

Prepare the Rice Noodles

Blanch the sour-fermented rice noodles and set them aside.

Cook the Soup

Place all the prepared ingredients in a clay pot. Add the pork bone broth and all seasonings except the scallion oil and chopped scallions. Bring to a boil, skim off the foam, drizzle with scallion oil, and finish with chopped scallions.