Hot and Sour Glass Noodle Soup
A Zhejiang-style home soup made with starch sheets and cooked chicken breast, with a tangy, spicy, appetizing flavor.
Ingredients
glass noodles (soaked in warm water and cut into 1 cm-wide strips)
100 g
cooked chicken breast (shredded)
100 g
cooking wine
to taste
soy sauce
to taste
white sugar
to taste
vinegar
to taste
salt
to taste
MSG
to taste
scallions (washed and finely shredded)
to taste
ginger (washed and finely shredded)
to taste
cilantro (washed and cut into sections)
to taste
stock
to taste
ground pepper
to taste
chili oil
to taste
peanut oil
to taste
Instructions
1
Prepare the ingredients
Soak the glass noodles in warm water until softened, then cut them into 1 cm-wide strips. Shred the cooked chicken breast. Wash the scallions and ginger, then finely shred them. Wash the cilantro and cut it into sections.
2
Cook
Heat the peanut oil in a clean wok. Add the shredded scallions and ginger and stir-fry briefly. Pour in the stock and add the cooking wine, soy sauce, white sugar, salt, shredded chicken, and glass noodles. Bring to a boil and skim off any foam. Add the vinegar, MSG, and cilantro. Transfer to a soup bowl, sprinkle with ground pepper and chili oil, and stir to combine.
