Palace Maid Fish Strips
Fried fish strips are stir-fried with pine nuts and diced green and red bell peppers, then seasoned to a lychee flavor.
Ingredients
cleaned mandarin fish fillets (cut into strips)
to taste
cooked pine nuts
to taste
green and red bell peppers (diced)
to taste
white sugar
to taste
fine salt
to taste
aromatic vinegar
to taste
soy sauce
to taste
fresh broth
to taste
beaten egg
to taste
starch
to taste
salad oil
to taste
Instructions
1
Step 1
Cut the fish fillets into strips, season with fine salt and let marinate, then coat with beaten egg and starch, mixing thoroughly. Deep fry in salad oil until golden brown.
2
Step 2
Heat salad oil in a wok, add white sugar, fine salt, aromatic vinegar, soy sauce, and fresh broth, stir to create a lychee-flavored sauce. Bring to a boil, thicken the sauce with starch, drizzle in a bit of oil, then add the fried fish strips, pine nuts, and diced green and red bell peppers. Stir-fry until evenly coated, then transfer to a plate and serve.
