Simple Egg Tart, a Dish Even Kitchen Newbies Can Make!

Name: Simple Egg Tart, a Dish Even Kitchen Newbies Can Make!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 19 egg tart shells; 250 ml heavy cream; 200 ml milk; 40 g granulated sugar; 3 egg yolks; 20 g cake flour

I used to always grab a few egg tarts to go with my burgers when eating out—I loved them so much! Now that I have an oven at home, I don't go out to buy them anymore; I just make them myself whenever I have a craving! If making tart shells from scratch feels too tedious, you can use pre-made store-bought egg tart shells—even total kitchen beginners can whip up delicious egg tarts this way.

35 min

Medium

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Simple Egg Tart, a Dish Even Kitchen Newbies Can Make!

Ingredients

egg tart shells 19

heavy cream 250 ml

milk 200 ml

granulated sugar 40 g

egg yolks 3

cake flour 20 g

Instructions

Step 1

Ingredient photo

Step 2

Add pure milk and heavy cream to a small pot, then add granulated sugar,

Step 3

Heat over low heat until the sugar dissolves, no need to bring to a boil,

Step 4

After the milk mixture cools, beat the 3 egg yolks and add them to the mixture, stirring well,

Step 5

Add cake flour and stir until smooth, then strain the egg tart filling twice

Step 6

Place the egg tart shells on a baking tray, then pour the egg tart filling into them until 80-90% full,

Step 7

Preheat the Haisi oven in advance, set it to 190°C and bake for 20 minutes. Adjust the temperature and time according to your own oven, you can observe the surface color, stop when the top is golden brown.