Pork Skin and Pork Hock Red Date Soup

Name: Pork Skin and Pork Hock Red Date Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Chinese
Ingredients: 100 g Pork skin (hair removed, washed, cut into chunks); 500 g Pork knuckle (washed, cut into sections); 8 Red dates (pitted, washed); Salt, to taste

A soup stewed with pig skin, pork knuckle, and red dates, described as nourishing the blood and skin and helping reduce the appearance of wrinkles.

2h 15m

Easy

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Ingredients

Pork skin (hair removed, washed, cut into chunks) 100 g

Pork knuckle (washed, cut into sections) 500 g

Red dates (pitted, washed) 8

Salt to taste

Instructions

Ingredient preparation

Remove hair from pork skin, wash and cut into chunks; pit and wash red dates.

Prepare pork knuckle

Wash pork knuckle and cut into sections.

Stew

Place all ingredients in a clay pot, add an appropriate amount of water, simmer over low heat until the skin and tendons are tender, then add salt to taste and serve.