Mustard Chicken
Roast chicken with a rich mustard sauce, perfect for mustard lovers.
Ingredients
butter, cubed
1/4 cup
prepared mustard
1-1/3 cups
white vinegar
1/4 cup
salt
1/2 tsp
pepper
1/2 tsp
garlic cloves, minced
2
hot pepper sauce
3 drops
chicken legs or thighs
3-1/2 pounds
cucumber slices, optional
hot peppers, optional
Instructions
1
Make the Sauce
Melt the butter in a small saucepan over low heat. Stir in the mustard, vinegar, salt, pepper, garlic, and hot pepper sauce. Cook, stirring, until heated through, then remove from the heat.
2
Roast the Chicken
Cover the chicken and roast it over medium heat for 20 minutes, turning occasionally. Brush the chicken with the sauce. Turn and baste the chicken several more times, then roast it for another 10 minutes, until the juices run clear. Garnish with cucumber and hot peppers if desired.
