Fresh Shrimp Noodles in Clear Broth
At the market this morning, I found good shrimp and bought 500 g. For lunch, I chose wide noodles with fresh shrimp and made a clear-soup noodle dish. As the name suggests, the soup is light and not greasy, making it suitable for women. Wide noodles have a satisfying bite. I usually use Jinlongyu You+ Active Fermented Hollow Noodles, which have a firm texture and are easy to digest and absorb. Fermented noodles are rich in lysine, support immune function, and provide added nutritional value.
Ingredients
Golden Arowana Premium+ active-fermented hollow dried noodles
60 g
prawns
5
coriander leaves
to taste
lettuce
5 slices
ginger
1
cooking wine
1 tsp
light soy sauce
1 tsp
aged vinegar
1 tsp
salt
0.5 tsp
Instructions
1
Step 1
Prepare all the ingredients in advance.
2
Step 2
Use a toothpick to remove the vein from the tail of each prawn.
3
Step 3
Bring a pot of water to a boil, then add the noodles.
4
Step 4
Whenever the water returns to a boil, add cold water. Repeat this process 3 times, taking about 7 minutes.
5
Step 5
In a separate small saucepan, bring water, cooking wine, and ginger to a boil.
6
Step 6
Add the prawns and cook for about 2 minutes.
7
Step 7
Place the coriander leaves, salt, light soy sauce, and aged vinegar in a large bowl.
8
Step 8
Pour in the hot cooking liquid from the prawns.
9
Step 9
The clear broth is ready.
10
Step 10
Blanch the lettuce in boiling water for 15 seconds.
11
Step 11
Add the noodles to the clear broth.
12
Step 12
Add the lettuce and prawns, and serve.
13
Step 13
The delicious noodles are ready to enjoy.
