Braised Pork One-Pot Seasoning

Name: Braised Pork One-Pot Seasoning
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Cuisine: Chinese
Ingredients: 30 g Seasoning A: salt; 3 g Seasoning A: vinegar; 5 g Seasoning B: salt; 10 g Seasoning B: cooking wine; 8 g Seasoning B: soy sauce; 4 g Chive blossoms and cilantro, in equal portions; 10 g chili oil; 15 g minced garlic; 1 kg homemade broth; 2500 g pork leg bones; 1500 g chicken carcasses; 300 g light soy sauce; 150 g dark soy sauce; 10 g star anise; 8 g cassia bark; 5 g Sichuan peppercorns, nutmeg, and white cardamom, in equal portions; simmer for about 3 hours to complete the broth

Compilation of the ingredients and preparation method for braised assorted meat and vegetables.

4h 45m

Easy

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Ingredients

Seasoning A: salt 30 g

Seasoning A: vinegar 3 g

Seasoning B: salt 5 g

Seasoning B: cooking wine 10 g

Seasoning B: soy sauce 8 g

Chive blossoms and cilantro, in equal portions 4 g

chili oil 10 g

minced garlic 15 g

homemade broth 1 kg

pork leg bones 2500 g

chicken carcasses 1500 g

light soy sauce 300 g

dark soy sauce 150 g

star anise 10 g

cassia bark 8 g

Sichuan peppercorns, nutmeg, and white cardamom, in equal portions; simmer for about 3 hours to complete the broth 5 g

Instructions

Step 1

Rub the pork intestines clean with Seasoning A. Blanch them with the pork heart, lungs, stomach, and belly, then transfer everything to the prepared broth and braise.

Step 2

Cut the grilled flatbreads and fried tofu into diamond-shaped pieces and cook them thoroughly in the homemade broth. Remove them and arrange them across the bottom of a chrysanthemum pot. Layer the cooked pork intestines, heart, lungs, stomach, and belly evenly on top, then pour over the broth.