Sweet Potato Ginger Soup
Slow-simmered sweet soup made with sweet potato and mature ginger, ideal for warming the stomach and dispelling chill.
Ingredients
sweet potato (washed, peeled, cut into chunks)
500 g
ginger (washed, smashed)
100 g
white sugar
1 tbsp
salt
1 tsp
Instructions
1
Prepare sweet potato
Wash the sweet potato, peel, and cut into chunks.
2
Prepare ginger
Wash the ginger, smash the whole piece with a knife, and set aside.
3
Simmer soup
Pour an appropriate amount of water into a pot and bring to a boil. Add the sweet potato chunks and smashed ginger. Boil on high heat, then reduce to low heat and simmer until the sweet potato is tender. Finally add white sugar and salt to taste, and cook until the sugar dissolves.
