Romantic Crown-Shaped Chocolate
Pipe a figure-eight pattern in dark chocolate onto transfer paper, then curve it using a half-cylinder mold.
Ingredients
dark chocolate
to taste
transfer paper
to taste
Instructions
1
Pipe the design
Pipe the dark chocolate onto the transfer paper to draw an “8,” with the center as the highest point. Pipe continuously in one line all the way down.
2
Curve and set
Immediately place the chocolate and transfer paper together on a half-cylinder mold to create a curve. Leave at room temperature until firm, then peel off the transfer paper.
