Dry Mixed Rice Noodles
The sauce packet has a wonderfully savory flavor. Tip: if you prefer a dry-mixed style, please use the seasoning powder and sauce packet in moderation.
Story
The sauce packet in this kit has a rich, savory flavor that brings the dish to life. For those who enjoy a dry-tossed style of noodles, a little care in how much seasoning powder and sauce you add goes a long way — start with less, taste, and adjust to your liking for the perfect balance.
Ingredients
Xiang Yi Foods instant ready-to-eat brew-style rice vermicelli
1 bundle
seasoning powder
half pack
sauce packet
half pack
Instructions
1
Step 1
One box contains 2 packets. In the photo, one packet each of rice noodles, seasoning powder, and sauce pack is taken out for demo.
2
Step 2
The soft and fine rice noodles amazed me. Then I sprinkled in an appropriate amount of seasoning powder and sauce. This time I plan to make dry-mixed rice noodles!
3
Step 3
The water has boiled. Add half a bowl of hot water over the rice noodles. Just like instant noodles, cover with a lid. To test whether it can withstand soaking, I just got off work, so let me take a bath first and then come back to check!
4
Step 4
After finishing my bath, I opened the bowl lid. Wow!! It really withstands soaking!!
5
Step 5
Stir the rice noodles together with the sauce and seasoning powder until evenly mixed, and a bowl of thin, white, and fragrant rice noodles has appeared!!
6
Step 6
Pick up a bite of rice noodles, very satisfying!
