Wood Ear and Lotus Seed Soup
White sugar or brown sugar may be used, and the amount can be adjusted to taste.
Story
Wood Ear and Lotus Seed Soup is a traditional Chinese dessert-style soup prized for its delicate texture and subtle sweetness. Tender wood ear fungus pairs beautifully with soft, starchy lotus seeds in a light, gently sweetened broth, creating a comforting dish often enjoyed as a nourishing snack or a soothing finale to a meal.
Ingredients
wood ear mushroom
1 large piece
unpeeled lotus seeds
1 pack
red dates
10+ pieces
rock sugar
to taste
Instructions
1
Step 1
Wash the lotus seeds and soak them in water for half a day, then drain the water and set aside. Wash the wood ear mushrooms, soak until soft, and set aside. Add water to the lotus seeds and red dates, cook until tender and soft, then add the wood ear mushrooms and cook through. Add rock sugar and wait for it to dissolve, then turn off the heat. Let cool before serving.
