Eggplant Spinach Ham Rolls
Eggplant slices wrapped around spinach, ham, and mozzarella cheese, drizzled with white sauce and baked.
Ingredients
Parmalat white sauce
500 ml
eggplant (medium-sized)
2
ham
8-12 slices
mozzarella cheese
2
spinach leaves
2 cup
salt
to taste
pepper
to taste
Parmesan cheese (grated)
to taste
Instructions
1
Prepare the eggplant
Slice the eggplant into thin slices. Sprinkle with salt and let sit to drain for five minutes.
2
Prepare the filling
Meanwhile, slice the mozzarella cheese and trim the fat from the ham. Spread a layer of Parmalat white sauce on the bottom of a baking dish. Then place a slice of ham on each eggplant slice. Put a slice of mozzarella cheese and some spinach leaves at one end. Season with salt and pepper.
3
Assemble and bake
Place the rolled eggplant rolls into the baking dish and drizzle with more white sauce. Sprinkle Parmesan cheese over the top before baking. Bake in a preheated oven at 180ºC for about 20 minutes.
