Falling Down the Rabbit Hole
Easter-themed push pop cakes decorated with adorable bunny butts that look as though they're diving down a hole.
Ingredients
chocolate push-pop (filled and topped with green vanilla buttercream frosting)
1
white fondant
50 g
pink fondant
5 g
Instructions
1
Step 1
Make the bunny bottom: Take 30 g of white fondant and roll into a ball. Flatten one side of the ball to form a half-circle shape.
2
Step 2
Make the feet: Take 15 g of white fondant and shape into two small ovals. Use pink fondant to shape one large pad and three small pads for each foot, and attach with water. Attach the feet to the bunny bottom using water.
3
Step 3
Make the tail: Roll the remaining white fondant into a ball, and poke small holes all over with a toothpick. Attach to the bunny bottom using water, and let dry for 1 hour.
4
Step 4
Place the bunny on top of the push-pop to create the effect of it disappearing into the frosting.
