Fermented Black Bean Chili
A savory, mildly spicy home-style dish stir-fried with fermented black beans and chilies.
Ingredients
Fermented black beans (rinsed)
1 tbsp
Chili peppers (rinsed, diced)
to taste
Garlic (minced)
to taste
Cooking oil (for stir-frying)
30 g
Soy sauce
2 tbsp
Cooking wine
1 tbsp
Salt
1 tsp
Sugar
1 tsp
Instructions
1
Prepare ingredients
Rinse the fermented black beans; rinse the chili peppers and dice them; mince the garlic.
2
Stir-fry
Heat oil in a wok, stir-fry the minced garlic and fermented black beans until fragrant, add the chili peppers and stir-fry, then add soy sauce, cooking wine, sugar, and salt, stir to combine evenly and serve.
