Old-Fashioned Sponge Cake
Delicate cake that fills your home with its wonderful aroma; perfect for both breakfast and afternoon tea.
Ingredients
whole egg
1
egg yolks
3
egg whites
3
cake flour
50 g
corn oil
30 g
granulated sugar
35 g
milk
50 g
Instructions
1
Step 1
Heat the corn oil until warm.
2
Step 2
Add the cake flour and turn off the heat.
3
Step 3
Stir until evenly combined.
4
Step 4
Pour in the milk.
5
Step 5
Stir until smooth and evenly combined.
6
Step 6
Add 3 egg yolks and 1 whole egg.
7
Step 7
Stir until the yolk mixture is smooth and fluid.
8
Step 8
Add the granulated sugar to the egg whites and prepare to whip.
9
Step 9
Whip the egg whites until they hold small, upright peaks.
10
Step 10
Fold the egg whites into the yolk mixture using a gentle up-and-down folding motion.
11
Step 11
Fold until evenly combined.
12
Step 12
Line the mold with parchment paper.
13
Step 13
Pour in the batter.
14
Step 14
Tap the pan gently twice, then preheat the oven to 150°C.
15
Step 15
Bake for 36 minutes, then remove the cake and let it cool completely at room temperature.
16
Step 16
Cut into pieces and serve.
