Danshen and Pork Heart Soup

Name: Danshen and Pork Heart Soup
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Cuisine: Chinese
Ingredients: 500 g pork heart; 100 g lean pork; 10 g ginseng; 10 g astragalus root; 10 g danshen root; sliced ginger, to taste; salt, to taste

Danshen pork heart soup, a medicinal dish with calming, cognitive-boosting, and fatigue-relieving properties.

2h 25m

Easy

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Ingredients

pork heart 500 g

lean pork 100 g

ginseng 10 g

astragalus root 10 g

danshen root 10 g

sliced ginger to taste

salt to taste

Instructions

Step 1

Wash and slice the pork heart. Wash and cut the lean pork into cubes. Rinse all the medicinal herbs.

Step 2

Bring a pot of water to a boil, then add the pork heart and lean pork to blanch away the bloody impurities. Remove them and rinse clean.

Step 3

Place the pork heart, lean pork cubes, sliced ginger, and all the medicinal herbs in a clay pot. Add water to taste, bring to a boil over high heat, then simmer over low heat for about 2 hours. Season with salt and serve.