Pumpkin Cakes
A sweet dessert made by kneading glutinous rice flour into mashed steamed pumpkin, then pan-frying until golden on both sides.
Ingredients
Pumpkin (washed, peeled, sliced, and steamed until tender)
Glutinous rice flour (enough to knead into a dough that does not stick to your hands)
Granulated sugar
to taste
Cooking oil
Instructions
1
Step 1
Wash the pumpkin, peel and slice it, place the slices in a steamer, and steam until soft and tender.
2
Step 2
Mash the steamed pumpkin into a puree using a spoon.
3
Step 3
Add the glutinous rice flour and sugar to taste to the pumpkin puree. Knead into a dough, divide it into small portions, shape each portion into a round, and flatten it into a disc.
4
Step 4
Heat the oil in a pan. Add the pumpkin cakes and fry over low heat until golden brown on both sides, then remove them.
