Shiitake Mushroom Chicken Soup

Name: Shiitake Mushroom Chicken Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 300 g Native chicken legs (washed, chopped into pieces, blanched, and drained); 30 g Shiitake mushrooms (soaked until soft and stems removed); 10 g Red dates (soaked until soft); 1 small piece Ginger (washed and lightly crushed); 1 tbsp Cooking wine; 2 tsp Salt; 1 tsp MSG

A nutritious chicken soup made by stewing free-range chicken legs with shiitake mushrooms and red dates. Fresh-tasting, delicious, and distinctly flavored.

1h 20m

Easy

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Ingredients

Native chicken legs (washed, chopped into pieces, blanched, and drained) 300 g

Shiitake mushrooms (soaked until soft and stems removed) 30 g

Red dates (soaked until soft) 10 g

Ginger (washed and lightly crushed) 1 small piece

Cooking wine 1 tbsp

Salt 2 tsp

MSG 1 tsp

Instructions

Prepare the ingredients

Wash the chicken legs, chop them into pieces, blanch them, and drain. Soak the shiitake mushrooms until soft and remove their stems. Soak the red dates until soft. Wash and lightly crush the ginger.

Simmer

Place all the ingredients in a clay pot, add the cooking wine, and pour in enough water to cover. Bring to a boil, then simmer over low heat for 1 hour.