Tofu and Seafood Soup

Name: Tofu and Seafood Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 4 liang (about 80 g) fish fillet; 4 liang (about 80 g) choy sum; 3 liang (about 120 g) shrimp; 1 tofu; 1 slice ginger; 1 can clear chicken soup; 2 cans water; salt, to taste; 1/2 tsp salt (seasoning); 1/4 tsp sugar (seasoning); ground pepper (seasoning), a pinch

A Zhejiang-style dish with a clear, flavorful broth and tender, silky seafood, embodying dynamic beauty.

25 min

Easy

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Ingredients

fish fillet 4 liang (about 80 g)

choy sum 4 liang (about 80 g)

shrimp 3 liang (about 120 g)

tofu 1

ginger 1 slice

clear chicken soup 1 can

water 2 cans

salt to taste

salt (seasoning) 1/2 tsp

sugar (seasoning) 1/4 tsp

ground pepper (seasoning) a pinch

Instructions

Step 1

Wash and slice the fish fillet, then mix it with the shrimp and seasonings.

Step 2

Wash the tofu, pat it dry, and cut it into thick pieces.

Step 3

Bring the clear chicken soup and water to a boil. Add the choy sum and cook briefly until tender. Add the ginger slices, tofu, shrimp, and fish slices, then boil for 10 minutes. Season with salt and serve.