Corn, Carrot, and Pork Rib Soup

Name: Corn, Carrot, and Pork Rib Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Chinese
Ingredients: 300 g pork ribs (washed, chopped into pieces, and blanched in boiling water); 300 g carrot (peeled, washed, and cut into small pieces); 2 corn cobs (washed and cut into small pieces); 1 small piece ginger (washed and gently crushed); 2 tsp fine salt; 1 tsp MSG

A nourishing pork rib soup with carrots and corn to balance its richness.

2h 20m

Easy

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Ingredients

pork ribs (washed, chopped into pieces, and blanched in boiling water) 300 g

carrot (peeled, washed, and cut into small pieces) 300 g

corn cobs (washed and cut into small pieces) 2

ginger (washed and gently crushed) 1 small piece

fine salt 2 tsp

MSG 1 tsp

Instructions

Prepare the vegetables

Peel and wash the carrots, then cut them into small pieces. Wash the corn cobs and cut them into small pieces. Wash the ginger and gently crush it.

Prepare the ribs

Wash the pork ribs, chop them into pieces, and blanch them in boiling water.

Simmer the soup

Add enough water to a clay pot, along with the pork ribs, carrot pieces, corn pieces, and ginger. Bring to a boil, then reduce the heat and simmer for 2 hours.