Crucian Carp and Cauliflower Soup
A light, savory soup made with crucian carp and cauliflower as the main ingredients.
Ingredients
Crucian carp (killed, cleaned, soaked in salt water for 5 minutes then washed)
1
Cauliflower (remove thick stalks, clean, cut into florets)
to taste
Ginger (cleaned, sliced)
to taste
Cooking oil
25 g
Sesame oil
1 tsp
Black pepper
a pinch
Salt
1 tsp
Monosodium glutamate
2 tsp
Instructions
1
Step 1
Kill and clean the crucian carp, then soak it in salt water for 5 minutes and wash again.
2
Step 2
Remove the thick stalks from the cauliflower, clean it and cut into florets; clean the ginger and slice it.
3
Step 3
Add cooking oil to a pot, heat until hot, add ginger to release aroma, then add the crucian carp and fry lightly.
4
Step 4
Add water as needed, bring to a boil and simmer for 30 minutes, then add sesame oil and cauliflower and cook until tender.
5
Step 5
Sprinkle in black pepper, salt and monosodium glutamate to taste, then serve.
