Scallion Pancakes
Fujian-style scallion pancake: Roll out the dough, brush with oil, sprinkle with chopped scallions and salt mixed with Sichuan peppercorns, roll up, and pan-fry in a skillet until golden.
Ingredients
flour
500 g
chopped scallions
100 g
salt
to taste
oil (for brushing and mixing the filling)
to taste
Sichuan pepper powder
to taste
Instructions
1
Make the Dough
Mix the flour and water evenly, knead into a smooth dough, and roll it into a long strip.
2
Shape the Pancakes
Pinch off small portions of dough, roll each into a round, and brush with oil.
3
Fill and Pan-Fry
Mix the chopped scallions, salt, oil, and Sichuan pepper powder. Spread the mixture evenly over each round, roll it up, and flatten it. Pan-fry in a skillet until golden brown, then remove.
