Steamed Pork Dice with Shelled Edamame
A quick, homestyle dish of marinated diced pork and edamame steamed with ground chili and fermented black beans.
Ingredients
fresh edamame, shelled
pork, preferably slightly fatty pork belly, washed and diced
cooking oil
a pinch
salt
to taste
dark soy sauce
to taste
fermented black beans
a little
chili flakes
a little
Instructions
1
Step 1
Shell the fresh edamame, then wash the pork and cut it into dice.
2
Step 2
Place the diced pork in a bowl, add salt and dark soy sauce to taste, and mix thoroughly. Marinate for 10 minutes.
3
Step 3
Add the shelled edamame to the pork and stir. Drizzle with a little cooking oil, then sprinkle a little chili flakes and fermented black beans over the surface.
4
Step 4
Bring water to a boil in a steamer. Place the bowl on the steaming rack, cover, and steam for 15 minutes. Turn off the heat and serve.
