Passion Fruit Compote
Make passion fruit jam with gelatin to help it set.
Ingredients
gelatin sheets
4 g
lemon juice
20 g
fresh orange juice with pulp
50 g
mineral water
110 g
granulated sugar
75 g
passion fruit puree
200 g
Instructions
1
Step 1
Soak the gelatin sheets in cold water.
2
Step 2
In a saucepan, combine the lemon juice, orange juice, mineral water, and sugar; bring to a boil. Remove from heat, add the softened gelatin sheets after draining them, then add the passion fruit puree. Let cool to room temperature and refrigerate.
3
Step 3
Pour 300 g of passion fruit compote into a 10 x 55 cm mold. Allow it to set at room temperature, then freeze. Store frozen.
