Pumpkin and Beef Soup
A soup made by simmering beef and pumpkin chunks together, seasoned with ground pepper and fine salt.
Ingredients
Beef (remove the sinew, rinse, and cut into roughly 2 cm cubes)
250 g
Pumpkin (peel, rinse, and cut into roughly 3 cm cubes)
500 g
Scallions (rinse and tie into knots)
2
Ginger (rinse and lightly crush)
1
Stock
20 tbsp
Ground white pepper
1 tsp
Fine salt
2 tsp
Instructions
1
Step 1
Peel the pumpkin, rinse it, and cut it into roughly 3 cm cubes. Rinse the ginger and lightly crush it. Rinse the scallions and tie them into knots.
2
Step 2
Remove the sinew from the beef, rinse it, and cut it into roughly 2 cm cubes. Briefly blanch the beef in boiling water, then transfer it to a pot and add the stock. Once the beef is cooked through, add the pumpkin, ginger, and scallion knots, and continue cooking until the beef is very tender. Season with ground white pepper and fine salt.
