Fried Tofu Skin Rolls (Zha Xiang Ling)
Wrap seasoned minced pork in tofu skin, roll into cylinders, deep-fry until golden, and serve with pepper salt.
Ingredients
tofu skin (cut into squares)
to taste
pork loin
to taste
Shaoxing wine
to taste
fine salt
to taste
MSG
to taste
egg yolk
to taste
sweet bean sauce or ketchup
to taste
Sichuan pepper salt
to taste
cooked vegetable oil
to taste
Instructions
1
Prepare ingredients and filling
Cut the tofu skin into squares. Mix the pork with Shaoxing wine, fine salt, MSG, and egg yolk to make the filling.
2
Shape into rolls
Place the filling on the tofu skin, roll it up into a tube shape, cut the tube into segments, and stand them upright on a plate.
3
Deep-fry
Heat the oil to medium-hot (about 50% hot). Add the tofu skin rolls and fry until golden brown. Remove and plate, then serve with Sichuan pepper salt.
